Ghee : The Century – Old Ambrosia It is prepared from butter. Traditionally obtained by…
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The food-Concept of Ayurveda
Food is the main source of energy for life. It is regarded as the life…
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Stay young and agile with Rasayana Herbs
Prevention of diseases, preservation and promotion of positive health are emphasized in Ayurveda. Whatever that…
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Tips for Osteoarthritis
Tips for Osteoarthritis : • Avoid repetitive motions. • Do Exercise / yoga regularly. • …
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Five Main Rules of food intake
Food intake : Five main rules for proper food intake. 1. Take timely meals in…
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Unveiling The Secrets For Pretty Feet
“Caring for feet at Chakrapani Ayurveda goes beyond the cosmetic purposes: it benefits the whole…
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5 Ways To Fight Off Post Holidays Weight Gain (Without Dieting)
Weight Gain : Few people just never get fat (even if they eat 10x more…
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USES OF BRAHMI
Brahmi is one of the medhya Rasayana, good for enhancing memory and reducing blood pressure,…
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Keri ka Panna
Indian Name: Keri ka Panna Properties of Raw Mango: Taste: Amla (Sour), and kashaya (Astringent).…
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Ayurveda view on Rice
In Ayurveda food is considered medicine. Foods are categorized according to their taste, their effect…
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