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Ayurvedic foods of India : Some common dishes and foods of India and their nutritional merits include: • Lentils and dals: Dal is a dish that can include lentils and other legumes as well, such as peas and beans. Lentils provide a good source of protein, are very low-fat and supply loads of fiber. • Dairy products: Yogurt, milk and cream are used in various dishes. When you prepare Indian dishes, substitute low-fat milk for cream when making your curry sauces. Yogurt…...
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"Get Ayurvedic guidance on staying healthy for disease prevention and coping with existing health issues with Ayurvedic Webinars" We are happy to launch the Ayurvedic Webinars series to covering an array of health topics that will be useful for...
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Online Webinars on various topics related to Ayurveda are being offered by Chakrapani Ayurveda Clinic & Research Center in the month of February 2021 and March 2021 Webinars will be on every Friday from 5.00 PM to 6.00 PM IST (50 Minu...
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Chakrapani Ayurveda Clinic & research center, Jaipur has expanded its broad spectrum to corners of the world through Ayurveda consultation, Training & Panchakarma in an authentic manner. Ayurveda consultation provides you a one-stop s...
read moreGood Evening Manish and Chakrapani, I'm writing this email to let Chakrapan read more
"The learning experience with the Chakrapani Team was an informative one with a read more
Dear Manish Ojha, The parcel arrived safely in today's post. Thank yo read more
The Head is the most important part of the body, carrying five sense organs, eight of the body’s ten gates or apertures, most auspicious point called Brahma randhra. Abhyanga (massage) always begins with the head. Massaging the head and scalp increases the supply of oxygen to the brain and strengthens the nervous system. Sti ... read more
Vashpa Swedana or Sudation therapy is one among the Shada Upkramas (six treatment modalities) mentioned in Ayurveda. It is also one of the important and mandatory preparatory procedures after Snehana (Oleation therapy) for Panchakarma treatments. In addition, it is an independent therapeutic measure for the management of many ... read more
"Get Ayurvedic guidance on staying healthy for disease prevention and coping with existing health issues with Ayurvedic Webinars" We are happy to launch the Ayurvedic Webinars series to covering an array of health topics that will be useful for...
read more Online Webinars on various topics related to Ayurveda are being offered by Chakrapani Ayurveda Clinic & Research Center in the month of February 2021 and March 2021 Webinars will be on every Friday from 5.00 PM to 6.00 PM IST (50 Minu...
read more Chakrapani Ayurveda Clinic & research center, Jaipur has expanded its broad spectrum to corners of the world through Ayurveda consultation, Training & Panchakarma in an authentic manner. Ayurveda consultation provides you a one-stop s...
read moreGood Evening Manish and Chakrapani, I'm writing this email to let Chakrapan read more
"The learning experience with the Chakrapani Team was an informative one with a read more
Dear Manish Ojha, The parcel arrived safely in today's post. Thank yo read more
The Head is the most important part of the body, carrying five sense organs, eight of the body’s ten gates or apertures, most auspicious point called Brahma randhra. Abhyanga (massage) always begins with the head. Massaging the head and scalp increases the supply of oxygen to the brain and strengthens the nervous system. Sti ... read more
Vashpa Swedana or Sudation therapy is one among the Shada Upkramas (six treatment modalities) mentioned in Ayurveda. It is also one of the important and mandatory preparatory procedures after Snehana (Oleation therapy) for Panchakarma treatments. In addition, it is an independent therapeutic measure for the management of many ... read more
Signup for our free Ayurveda Newsletter into your email box by entering your email address below
Ayurvedic foods of India : Some common dishes and foods of India and their nutritional merits include: • Lentils and dals: Dal is a dish that can include lentils and other legumes as well, such as peas and beans. Lentils provide a good source of protein, are very low-fat and supply loads of fiber. • Dairy products: Yogurt, milk and cream are used in various dishes. When you prepare Indian dishes, substitute low-fat milk for cream when making your curry sauces. Yogurt…...
read more
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