What can be more refreshing than a cup of tea after a long, tiring day at work? With a pinch of Cinnamon and dried Ginger, the Masala Chai helps a great deal in keeping those headaches at bay.

1 Cup milk
2 Cups water
4 tsp Tea leaves
1 Piece cinnamon
1 Chunk dried ginger
3 Cardamoms, crushed
3 Cloves
2 Black peppers
Sugar to taste
Preparation time: 5-7 minutes

How to make Masala Chai:
Boil two cups of water.
Add all ingredients except sugar and milk.
Boil for about 30 seconds.
Allow it to stand for a minute.
In a pot, heat the milk.
Filter the tea into cups.
Now add milk and sugar.
Masala tea is ready to serve.