Traditionally a Kashmiri drinking recipe, ideal for winters.

4 Cups water
A pinch of Cinnamon (dalchini)
1/2 tsp Fresh kashmiri green tea, crushed
2 Green cardamoms, crushed
3-4 Almonds, shredded
4 strands Saffron, crushed
Sugar to taste
Preparation time:10 minutes

How to make Kahwa:
Pour water in a vessel.
Add crushed green tea leaves and cinnamon.
Bring to boil.
As soon as it boils, add saffron & sugar to taste.
Add cardamoms and shredded almonds.
Cover and boil for a few minutes.
Remove from the flame.
Kehwa is ready to drink.

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