Contents:

Haritaki fruit (Terminalia chebula)                  Bibhitaki fruit (Terminalia bellirica)

Amalaki fruit (Emblica officinalis)                   Anantmool root (Hemidesmus indicus)

Yasthimadhu root (Glycyrrhiza glabra)            Ashwagandha root (Withania somnifera)

Guduchi stem (Tinospora cordifolia)               Punarnava whole plant (Boerhaavia diffusa)

Haridra rhizome (Curcuma longa)                  Daruhaldi bark (Berberis aristata) 

Shatavari root (Asparagus racemosus)           Cow's Ghee (clarified butter oil) as base

·        Triphala  (combination of  three fruits): It is an anti oxidant and it  helps in detoxifying the body  , clean the colon, it also  in the purification of the blood and elimination of the  toxins from the liver

·        Shatavari (Asparagus Racemosus) : It is useful for infertility, sexual debility , decreased libido, threatened miscarriage, menopause, leucorrhea and has the ability to balance pH in the cervical area

·        Ashwagandha  (Withania somnifera)  - an immunity enhancing, anti oxidant and stress alleviator herb  . It helps in fatigue, impotency and waning memory.

·        Guduchi (Tinospora cordifolia ) It is  an immunomodulatory herb that is useful in treating  liver and skin disorders besides gastric ulcers and urinary diseases.

·        Punarnava(Boerhavia diffusa )  It is an anti inflammatory herb that helps in treating oedema and UTI.

Dose: 1 teaspoon. twice a day with warm milk.

Ask to doctor